Description
Product Information 產品資料
- Cultural Fusion of Hong Kong-Style Borscht
- 港式紅湯是 東歐+香港 的兩重文化混合體，體現了香港茶餐廳的靈活變通。它既不是傳統Borscht，也不同於西方的雜菜湯，而是獨特的「港式酸甜番茄菜湯」，是港式西餐的代表作之一，也成為其中一個香港飲食文化融合的標誌。
- Hong Kong-style “Red Soup” is a dual cultural hybrid of Eastern Europe and Hong Kong, embodying the adaptability of HK tea Restaurants. Neither traditional Borscht nor Western vegetable soup, it is a unique “Hong Kong-style sweet-and-sour tomato
vegetable soup”, a classic representative of Hong Kong-style western fare—a signature icon of the city’s culinary identity.
Product Highlight 產品特點
- 高度還原茶餐廳口味 | Highly restoration of authentic ‘Tea Restaurant” taste
- 新鮮材料製造 | Fresh Made
- 全手工製 | Hand Made
- 不另添加防腐劑 | No added preservatives
- 即開即食 | Ready to serve
- 簡易操作，不含技術 | Simple operation. No skill required
- 5分鐘 加熱即食 | Ready in 5 mins
- [More Recipes] [ 更多食譜]
Product Specification 產品規格
- 成分 INGTEDIENTS
- 水、洋蔥、西芹、甘筍、辣椒、椰菜、薯仔、檸檬 、蒜蓉、蕃茄、蕃茄膏、月桂葉、黑椒、白胡椒粉、鹽、冰糖、牛肉湯、麵粉、食油 | Water, Onion, Celery, Carrot, Chili Pepper, Cabbage, Potato, Lemon, Garlic, Tomato, Tomato Paste, Bay Leaf, Black Pepper, White Pepper, Salt, Rock Sugar, Beef Broth, Wheat Flour, Cooking Oil
- Shake well before consumption 開封食用前請先搖勻
- 淨重 Net Weight : 350克/g
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