Description
Product Information 產品資料
- 港式羅宋湯 – 文化融合的結晶
- Cultural Fusion of Hong Kong-Style Borscht
- 港式紅湯是 東歐+香港 的兩重文化混合體，體現了香港茶餐廳的靈活變通。它既不是傳統Borscht，也不同於西方的雜菜湯，而是獨特的「港式酸甜番茄菜湯」，是港式西餐的代表作之一，也成為其中一個香港飲食文化融合的標誌。
- Hong Kong-style Red Soup is a dual-cultural fusion of Eastern European heritage and HK flair, embodying the clever adaptability of local Tea Restaurant. Neither a traditional Eastern European borscht nor a classic Western minestrone, it is a uniquely local sweet & sour tomato vegetable soup. As an iconic hallmark of HK’s Western dining, it stands as a true symbol of the city’s culinary integration.
Product Highlight 產品特點
- 高度還原茶餐廳口味 | Highly restoration of authentic ‘Tea Restaurant” taste
- 新鮮材料製造 | Fresh Made
- 全手工製 | Hand Made
- 不另添加防腐劑 | No added preservatives
- 即開即食 | Ready to serve
- 簡易操作，不含技術 | Simple operation. No skill required
- 5分鐘 加熱即食 | Ready in 5 mins
[More Recipes] [ 更多食譜]
Product Specification 產品規格
- 成分 INGTEDIENTS
- 水、洋蔥、西芹、甘筍、辣椒、椰菜、薯仔、檸檬 、蒜蓉、蕃茄、蕃茄膏、月桂葉、黑椒、白胡椒粉、鹽、冰糖、牛肉湯、麵粉、食油
- Water, Onion, Celery, Carrot, Chili Pepper, Cabbage, Potato, Lemon, Garlic, Tomato, Tomato Paste, Bay Leaf, Black Pepper, White Pepper, Salt, Rock Sugar, Beef Broth, Wheat Flour, Cooking Oil
Shake well before consumption 開封食用前請先搖勻
淨重 Net Weight : 350克/g
Reviews
There are no reviews yet.