老港 – 咖喱魚蛋醬 | Old HK – Curry Fish Ball Sauce

Product Information 產品資料

• 本產品是「老襯亭」為了「Vintage · Hong Kong」活動挖掘的誠意產品。 「老港」系列專門還原在香港差不多或已經遺失的味道， 再特別找老師傅老配方再復刻出來的特別醬汁產品系列。
• This product is a sincere creation by “the Peak” for the “Vintage · Hong Kong” event. The “Old Hong Kong” series is dedicated to recreating flavors that are nearly lost or forgotten in Hong Kong. Specially crafted with traditional recipes by skilled chefs, this unique sauce product line captures the essence of those tastes.

Product Highlight 產品特點

• 80年代初配方，屬於香辣形，辣度屬於大辣，配合魚蛋食，成為香港標誌性小食的主要元素。產品屬於高度還原口味的水平，口味極有衝擊力， 品嚐者回憶會迅速”返晒嚟”。
• The recipe from the early 1980s features a spicy and fragrant profile, with a high level of spiciness. It pairs well with fish balls and has become a key element of Hong Kong’s iconic street food. The product is crafted to closely replicate authentic flavors, offering a powerful taste that will quickly evoke memories for those who try it.

Product Specification 產品規格

• 成份 INGREDIENTS
  洋蔥、姜、辣椒、乾蔥、蒜、咖喱粉、黃薑、蠔油(含有甲殼類動物)、味精、鹽、糖、海鮮 醬、大豆油; | Onions, ginger, chilies, shallots, garlic, curry powder, turmeric, oyster sauce, monosodium glutamate, salt, sugar, hoisin sauce, soybean oil;
• 存放於陰涼處，開封後需冷藏。| Keep in cool dry place, refrigerate after opening.
• 生產工場亦會製作花生、堅果、奶類或它們的產品。| The manufacturer also produces peanuts, nuts, milk or other products.
• # 特別鳴謝香港本地組織”FusionHub”提供場地及製造設備。| # Special thanks to the HK local organization “FusionHub” for providing the venue and manufacturing equipment.
• 香港製造 | MADE IN HONG KONG