茶餐廳 - 教育及培訓 | Tea Restaurant - Education & Training
茶餐廳專業培訓 | Tea Restaurant – Professional Training
- 「老襯亭」 香港茶餐廳專業培訓特設入門班、專業班以及定製班; 目標由對茶餐廳有興趣人士、初入行人仕到想深造的行業人員提供一個在行業相對專業的一個培訓平台。 至於有方向開店的人士更可以透過這些專業課程更直接的了解茶餐廳項目的各個環節，甚至乎定制所需內容。
- “the Peak” offers introductory, professional, and custom training courses aimed at anyone interested in tea restaurants, from beginners to experienced industry workers. Those looking to open a restaurant can gain direct insights into various aspects of tea restaurant projects through our professional courses.
專業培訓團隊 | Professional Training Team
- 我們的管理團隊主要來自香港本土，主力人員包括擁有數十年茶餐廳經驗的連鎖茶餐廳管理人員包括總廚、區域店長及店舖負責人等，也多次獲獎的香港及國際冠軍茶王及師傅， 加上多位經驗豐富的老師傅以及茶餐廳老闆等，結合老襯亭專業營運團隊，合力打造出最全面而有效的專業香港茶餐廳課程。
- Our management team primarily consists of local talent from Hong Kong, including chain restaurant managers with decades of experience, such as executive chefs and regional managers. We also feature award-winning tea masters and experienced chefs, alongside tea restaurant owners. Together with our partner’s professional operations team, we are dedicated to creating a comprehensive and effective professional Hong Kong tea restaurant course.
課程特點 | Course Features
- 老襯亭茶餐廳課程主要是透過歷史及理論課，加上一定時間的實踐課，甚至有需要再透過安排到真實茶餐廳的地方作實習。過程中，學員可學到真正「香港茶餐廳」文化的精髓，從結構系統中學會整個運作的重點。完成後，學員會對開設茶餐廳、營運甚至出品都手到拿來。
- Our courses focus on the history and theory of tea restaurants, practical training, and even internships at real tea restaurants. Throughout the process, students will learn the essence of “Hong Kong Tea Restaurant” culture and understand the key points of its operations. By the end, they will be well-prepared to open and run a tea restaurant successfully.
# 課程可以按實際需要客制內容 | The training content can be custom by the actual needs
^ 若想查詢課程請聯繫我們 | Please contact us if you want more information about the course
興趣班 | Interest Class:
- 適合對茶餐廳產品製作有興趣人士，課程時間一般幾小時，內容包括港式奶茶及茶餐廳食品製作
- This course is for those interested in tea restaurant product preparation. It lasts a few hours and covers Hong Kong-style milk tea and tea restaurant dishes.
入門班 | Beginner Class:
- 適合對茶餐廳產品製作有興趣人士，課程時間一般由一天起，內容包括茶餐廳歷史文化及運作， 同時包含食品和飲品的由來講解以及製作實操
- This course is for individuals interested in tea restaurant product preparation. It typically lasts a minimum of one day and covers the history and culture of tea restaurants, along with explanations and hands-on practice of food and beverage preparation.
專業班 | Professional Class:
- 適合準備開店，或拓展深造的人士，課程時間一般由3天起， 內容有茶餐廳的歷史文化以及定位有關的題目， 以及菜品有關的深入內容，包括製作和實踐。 至於店舖仲要規劃內容例如選點、餐廳設計餐牌設計成本及利潤計算、人員處理和安排、店舖動線管理到系統及營運有關的詳細講解，最後包括如何開成分店及連鎖
- This course is suitable for those preparing to open a restaurant or seeking further development. It typically lasts a minimum 3 days and covers the history and culture of tea restaurants, along with in-depth topics related to menu items, including preparation and practice. Additionally, it includes planning aspects such as location selection, restaurant design, menu design, cost and profit calculations, staff management, and detailed explanations of operational systems. Finally, it includes how to open branch stores and establish a chain.